LEFSE WRAPS

NORWEGIAN MEATBALL WRAP . . . . 8

Norwegian meatballs and Surkål topped with Gjetost cheese sauce

SALMON WRAP . . . . . 9

Smoked salmon, slices of hard-boiled egg and cucumber on a bed of arugula topped with chèvre and our house made dill sauce

PØLSE WRAP . . . . . 7

Smoked sausage with Norwegian coleslaw, dill mustard, and pickled onions and cucumbers

VEGGIE PEAR WRAP . . . . . 7

Fresh pear, seasonal mixed greens, slices of hard-boiled egg and cucumber, feta, walnuts, and creamy cranberry sauce

KREMET POTET WRAP . . . . . 7

Lightly pan-fried sweet potatoes slices on a bed of creamy chèvre and fresh spinach with walnuts

LEFSE

All of our wraps are made in Lefse, a Norwegian potato-based flat-bread.
We make our traditional Lefse fresh daily.

Meatball Wrap

Pølse Wrap

Salmon Wrap

Veggie Pear Wrap

Kremet Potet Wrap

SWEET WRAPS

LEMON RASPBERRY WRAP . . . . . 5

House made lemon curd, raspberry sauce, and fresh whipped cream

LEFSE . . . . . 4

Ingrid’s house made Lefse with butter and your choice of cinnamon-sugar, sugar, jam, or honey

Lemon Raspberry Wrap

BURGERS

Served with a side of roasted potato wedges and creamy dill sauce

VIKING BURGER . . . . . 14

Venison burger with bacon, Gouda cheese, caramelized onion, and horseradish aioli on a pub style bun

HUNTSMEN SLIDERS . . . . . 14

Two elk sliders with wild boar bacon, sauteed mushrooms and Danish Remoulade on ciabatta sliders

Viking Burger

Huntsmen Sliders

SPECIALS

FIG WRAP . . . . . 9

Cardamom and fig braised pork, arugula, house-pickled red onions, walnuts, Chèvre, and fig mustard wrapped up in a fresh lefse!

NORDIC PLATE . . . . . 10

Four meatballs in Swedish brown gravy over noodles or potatoes and served with cucumber salad and a dollop of lingonberry jam

SIDES

NORWEGIAN CUCUMBER SALAD . . . 3

NORWEGIAN COLESLAW . . . . . 3

NORWEGIAN MEATBALLS . . . . . 5

With your choice of sauce

ROASTED POTATOES . . . . . 4

With your choice of sauce

SAUCES

Creamy Dill, Cheese, Dill Mustard, Creamy Cranberry, Horseradish, Lingonberry Jam
Extra sauce . . . . . 50¢

DRINKS

Lingonberry Lemonade……3
Iced Tea……2
Pop……1.50
Fentiman’s Ginger Beer……3.50
Coffee……2
Terminal Gravity IPA……4
Fearless loki Red Ale……4
Pfriem Pilsner……6
Tieton Apricot Hard Cider……4

COCKTAILS

Empress Elizabeth……8

Eastside Distilling Portland Vodka, lemon, honey simple, lingonberry syrup, and cardamom bitters

Erik the Red……9

A Scandinavian hot ginger toddy made with Rolling River Spirits Brown Bear Aquavit, ginger simple, and lemon

Mette-Marit……9

Freeland Gin, muddled lemon and lime, and St. Germain

Ragnar Loðbrók……9

Rolling River Spirits Brown Bear Aquavit, honey simple, and DRY Cucumber soda

Rurik of Novgorod……9

Krogstad Aquavit, lime juice, and Fentimans Ginger Beer