LEFSE WRAPS
NORWEGIAN MEATBALL WRAP . . . . 9
Our Norwegian Meatballs on a bed of Surkål (a slow braised sweet and sour cabbage), covered in Gjetost cheese sauce and wrapped in our house-made Lefse
SALMON WRAP . . . . . 10
Smoked Salmon, slices of fresh cucumber and hard-boiled egg, and Chèvre cheese, on a bed of seasonal mixed greens, topped with our dill sauce
PØLSE WRAP . . . . . 8
Zenner’s German Beer Brat, slaw, pickled cucumber and onion topped with dill mustard
VEGGIE PEAR WRAP . . . . . 7
Slices of apple, cucumber, and hardboiled egg on a bed of mixed greens topped with creamy-cranberry sauce, walnuts, and feta cheese
FIG WRAP . . . . . 10
Cardamom braised pork, arugula, pickled onions, walnuts, Chèvre, and fig-mustard sauce
LEFSE
All of our wraps are made in Lefse, a Norwegian potato-based flat-bread.
We make our traditional Lefse fresh daily.




SWEET WRAPS
LEMON RASPBERRY WRAP . . . . . 5
House made lemon curd, raspberry sauce, and fresh whipped cream
TRADITIONAL LEFSE . . . . . 4
Ingrid’s house-made Lefse with butter and your choice of cinnamon-sugar, sugar, jam, or honey

BURGERS
VIKING BURGER . . . . . 15
Venison patty, Gouda, bacon, caramelized onion, horseradish aioli, on a pub bun served with herbed pan-fried potato wedges and our creamy dill sauce
HUNTSMEN SLIDERS . . . . . 15
Two Elk patties, sautéed mushrooms, wild boar bacon, Danish Remoulade, on ciabatta slider buns and served with herbed pan-fried potato wedges and our creamy dill suace
SMASH BURGER . . . . . 13
Local beef smash burger with sharp cheddar cheese, lettuce, onion, tomato, and our burger sauce served with Tim’s potato chips and a pickle spear
PEANUT BUTTER-PICKLE SMASH BURGER . . . . . 14
Local beef smash burger with peanut butter sauce, Dill pickles, bacon jam, bacon, and cheddar cheese
VEGAN BURGER . . . . . 15
Beyond Beef burger patty, tomato jam, fresh onion, kale slaw, and vegan avocado crema on a pub style bun and served with Tim’s potato chips and a pickle spear


SANDWICHES
Served with Tim's potato chips and a pickle spear
CHICKEN SANDWICH . . . . 12
House-roasted chicken breast, bacon jam, bacon, kale slaw, and aioli on a hoagie roll
BBLT . . . . 11
Bacon jam, bacon, lettuce, tomato, and mayo on a hoagie roll
PLATES & SIDES
NORDIC PLATE . . . . . . . 12
Norwegian meatballs in brown gravy served with roasted potatoes, cucumber salad, and lingonberry jam
NORWEGIAN MEATBALLS . . . . . 6
Four Norwegian meatballs served with your choice of sauce
ROASTED POTATOES . . . . . 5
Roasted new potatoes served with your choice of sauce
NORWEGIAN CUCUMBER SALAD . . . 4
Thinly slice cucumbers and red onions in a sweet/vinegary marinade
NORWEGIAN COLESLAW . . . . . 3
CHIPS . . . . . . . . . 2
Tim’s potato chips
LEFSE BY THE DOZEN - 30
We need at least 24 hours notice for bulk orders of Lefse
SAUCES
Creamy Dill, Cheese, Dill Mustard, Creamy Cranberry, Horseradish, Lingonberry Jam
Extra sauce . . . . . 50¢
DRINKS
Lingonberry Lemonade……4
Iced Tea……3
Pop……2
Coffee……3
Check out our assourtment of beer, wine, and cider! Also, we have smoothies!
COCKTAILS
Empress Elizabeth……8
Eastside Distilling Portland Vodka, lemon, honey simple, lingonberry syrup, and cardamom bitters
Erik the Red……9
A Scandinavian hot ginger toddy made with Rolling River Spirits Brown Bear Aquavit, ginger simple, and lemon
Mette-Marit……9
Freeland Gin, muddled lemon and lime, and St. Germain
Ragnar Loðbrók……9
Rolling River Spirits Brown Bear Aquavit, honey simple, and DRY Cucumber soda
Rurik of Novgorod……9
Krogstad Aquavit, lime juice, and Fentimans Ginger Beer