LEFSE WRAPS

NORWEGIAN MEATBALL WRAP . . . . 9

Our Norwegian Meatballs on a bed of Surkål (a slow braised sweet and sour cabbage), covered in Gjetost cheese sauce and wrapped in our house-made Lefse

SALMON WRAP . . . . . 10

Smoked Salmon, slices of fresh cucumber and hard-boiled egg, and Chèvre cheese, on a bed of seasonal mixed greens, topped with our dill sauce

PØLSE WRAP . . . . . 7

Zenner’s German Beer Brat, slaw, pickled cucumber and onion topped with dill mustard

VEGGIE PEAR WRAP . . . . . 7

Slices of apple, cucumber, and hardboiled egg on a bed of mixed greens topped with creamy-cranberry sauce, walnuts, and feta cheese

FIG WRAP . . . . . 7

Cardamom braised pork, arugula, pickled onions, walnuts, Chèvre, and fig-mustard sauce

LEFSE

All of our wraps are made in Lefse, a Norwegian potato-based flat-bread.
We make our traditional Lefse fresh daily.

Meatball Wrap

Pølse Wrap

Salmon Wrap

Veggie Pear Wrap

SWEET WRAPS

LEMON RASPBERRY WRAP . . . . . 5

House made lemon curd, raspberry sauce, and fresh whipped cream

TRADITIONAL LEFSE . . . . . 4

Ingrid’s house-made Lefse with butter and your choice of cinnamon-sugar, sugar, jam, or honey

Lemon Raspberry Wrap

BURGERS

VIKING BURGER . . . . . 14

Venison patty, Gouda, bacon, caramelized onion, horseradish aioli, on a pub bun served with herbed pan-fried potato wedges and our creamy dill sauce

HUNTSMEN SLIDERS . . . . . 15

Two Elk patties, sautéed mushrooms, wild boar bacon, Danish Remoulade, on ciabatta slider buns and served with herbed pan-fried potato wedges and our creamy dill suace

SMASH BURGER . . . . . 12

Local beef smash burger with sharp cheddar cheese, lettuce, onion, tomato, and our burger sauce served with Tim’s potato chips and a pickle spear

VEGAN BURGER . . . . . 13

Beyond Beef burger patty, tomato jam, fresh onion, kale slaw, and vegan avocado crema on a pub style bun and served with Tim’s potato chips and a pickle spear

Viking Burger

Huntsmen Sliders

SANDWICHES

Served with Tim's potato chips and a pickle spear

CHICKEN SANDWICH . . . . 11

House-roasted chicken breast, bacon jam, bacon, kale slaw, and aioli on a hoagie roll

ROAST BEEF SANDWICH . . . . 11

House-roasted roast beef, tomato jam, swiss cheese, pickled onion, kale slaw, and horseradish aioli on a hoagie roll

BBLT . . . . 10

Bacon jam, bacon, lettuce, tomato, and mayo on a hoagie roll

PLATES & SIDES

NORDIC PLATE . . . . . . . 12

Norwegian meatballs in brown gravy served with roasted potatoes, cucumber salad, and lingonberry jam

NORWEGIAN CUCUMBER SALAD . . . 4

Thinly slice cucumbers and red onions in a sweet/vinegary marinade

NORWEGIAN COLESLAW . . . . . 3

CHIPS . . . . . . . . . 1.50

Tim’s potato chips

NORWEGIAN MEATBALLS . . . . . 6

Four Norwegian meatballs served with your choice of sauce

ROASTED POTATOES . . . . . 5

Roasted new potatoes served with your choice of sauce

SAUCES

Creamy Dill, Cheese, Dill Mustard, Creamy Cranberry, Horseradish, Lingonberry Jam
Extra sauce . . . . . 50¢

DRINKS

Lingonberry Lemonade……4
Iced Tea……3
Pop……1.50
Coffee……3
Fentiman’s Ginger Beer……3.50
Terminal Gravity IPA……4
Fearless loki Red Ale……4
Pfriem Pilsner……6
Tieton Apricot Hard Cider……4

COCKTAILS

Empress Elizabeth……8

Eastside Distilling Portland Vodka, lemon, honey simple, lingonberry syrup, and cardamom bitters

Erik the Red……9

A Scandinavian hot ginger toddy made with Rolling River Spirits Brown Bear Aquavit, ginger simple, and lemon

Mette-Marit……9

Freeland Gin, muddled lemon and lime, and St. Germain

Ragnar Loðbrók……9

Rolling River Spirits Brown Bear Aquavit, honey simple, and DRY Cucumber soda

Rurik of Novgorod……9

Krogstad Aquavit, lime juice, and Fentimans Ginger Beer